The AHC51524 - Diploma of Viticulture is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration.

Become a supervisor at a horticulture farm or production nursery with the AHC40320 Certificate IV in Production Horticulture. This nationally recognised qualification will teach you the latest techniques in plant propagation and growing as well as a range of leadership and administration skills. The course covers: implementing a biosecurity program, operating within a budget, managing work teams, ensuring site work health and safety, chemical management and safety, scheduling irrigation, developing soil and plant nutrition programs, and much more. Enquire now for the full list of study units, horticulture and leadership competencies, plus the latest enrolment dates.

Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates.

If you love wine, why not launch your career in viticulture with the 11034NAT Diploma of Wine Technology. This nationally recognised diploma can help you become a cellar hand or assistant winemaker at large vineyards, or general manager of a small boutique winery. The course will teach you how to oversee the winemaking process, including evaluating wine, analysing wine chemistry, and appraising wine quality. The course also covers: grape production, laboratory work, staff leadership, crop deregulation, and winery storage requirements. Enquire now for the full list of entry requirements, study units, and training providers in your area that deliver this qualification.

The Bachelor of Agriculture and Technology (Viticulture and Winemaking) focuses on the biological, chemical, commercial, and environmental aspects of vine-to-shelf processes. Graduates pursue careers in Viticulture Research, Winemaking, Cellar and Vineyard Management, or Wine Retail. Enquire now for a full list of entry requirements and available enrolment dates.

The FBP20521 Certificate II in Wine Industry Operations equips individuals with essential vocational skills for roles in production or production support within the wine industry, focusing on cool climate wine grape production. It provides the foundational skills and knowledge necessary for entry-level positions. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

The AHC50324 Diploma of Production Horticulture supports those seeking specialist or supervisory roles in the horticulture industry, such as farm manager, head grower, crop manager, or consultant. Learners develop advanced skills to work independently, solve problems, and make decisions in complex settings. This qualification also offers pathways to further study or career advancement in production horticulture. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.