Quality Officer

Land a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.

Get started in clinical coding with the HLT50321 - Diploma of Clinical Coding. This nationally recognised diploma will teach you how to analyse clinical documentation then assign standardised health care codes. Clinical coders require an advanced knowledge of medical terminology, anatomy, physiology, and the healthcare system, and this qualification delivers the skills and knowledge you need to process moderately complex patient records. The course also covers: work health and safety, participating in coding audits, interpreting relevant protocols and standards. Enquire now for the list of entry requirements, clinical coding career outcomes, and upcoming enrolment dates.