Entry requirements
Entry requirements for the Certificate III in Dairy Production vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Career opportunities
The Certificate III in Dairy Production will prepare you for the following roles.
Farmhand
Farmhands assist with the daily work on farms including looking after livestock and tending to crops. You’ll help out with a range of tasks to keep...
Station Hand
A station hand is hired to help with the daily duties on a large agricultural property. Your work will depend a lot on the type of station you’re w...
Machine Operator
A Trade Assistant provides support to qualified tradespeople across a variety of industries such as construction, manufacturing, automotive, and e...
Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
Agricultural Technician
An Agricultural Technician supports farming operations by assisting with crop management, soil testing, irrigation, and pest control. They conduct...
Nutrition Assistant
A Nutrition Assistant provides advice to clients to help them meet their nutritional needs. You’ll work under the guidance of a qualified nutrition...
Find a course provider
Compare all providers for the Certificate III in Dairy Production available in your area to find the right fit for you.