The FBP30121 Certificate III in Food Processing (Distilling) equips individuals with essential skills for working in a commercial distillery. It covers barrel preparation, fermentation monitoring, and the operation of continuous column stills. Graduates will develop the ability to work safely and efficiently, oversee parts of the distillation process, and manage equipment. This qualification is ideal for those who need to work independently, apply problem-solving skills, and contribute to team operations in a distilling environment. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Certificate III in Food Processing (Distilling) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Food Processing (Distilling) will prepare you for the following role.
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
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