Become a qualified micro-brewer with the FBP30117 Certificate III in Food Processing (Micro-Brewing). This nationally recognised qualification is for anyone who wants to start their own micro-brewery or gain employment as a beer production specialist. Over 9-12 months of hands-on training you will learn the essentials of food safety, HCCAP and quality management, as well as technical skills in wort production, beer fermentation and maturation, filtration and packaging. The course also covers raw materials, ingredients and testing. Enquire now for upcoming course dates, entry requirements, and graduation outcomes.
Entry requirements for the Certificate III in Food Processing (Micro-Brewing) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Food Processing (Micro-Brewing) will prepare you for the following role.
A Micro Brewer produces beer in a small brewing facility. You might work for a craft beer maker or produce your own brew in a specialised operation...
Compare all providers for the Certificate III in Food Processing (Micro-Brewing) available in your area to find the right fit for you.
