The AHC30422 Certificate III in Pork Production (Breeder Production) equips learners with practical skills to work as piggery attendants in breeder-to-finisher units. Learners gain knowledge in caring for pigs, handling, feeding, health care, and following welfare standards. Work may be performed independently or under supervision. This qualification supports employment in indoor and outdoor pork production systems. It also provides a pathway to further study or roles involving more responsibility in the pork industry. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Certificate III in Pork Production (Breeder Production) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Pork Production (Breeder Production) will prepare you for the following role.
A Piggery Attendant works on the everyday tasks needed in the operation of a piggery. Attendants will have to get hands-on with the breeding and ra...
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