The AHC30422 Certificate III in Pork Production (Grow-out Production) develops the practical skills and knowledge needed to work as a piggery attendant in a grow-out production site. Learners gain experience in caring for pigs, handling livestock, feeding, maintaining hygiene, and supporting animal welfare. Work may be carried out under supervision or with some independence. This qualification can lead to employment in indoor or outdoor pork production settings and supports pathways into further study or roles in the pork industry. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Certificate III in Pork Production (Grow-out Production) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Pork Production (Grow-out Production) will prepare you for the following roles.
A Piggery Attendant works on the everyday tasks needed in the operation of a piggery. Attendants will have to get hands-on with the breeding and ra...
An Animal Attendant works with animals to ensure their needs are met while in their care. You’ll make sure animals have proper nutrition and fresh...
Their duties include feeding, watering, monitoring the health and wellbeing of animals, assisting with breeding and birthing processes, and maintai...
Compare all providers for the Certificate III in Pork Production (Grow-out Production) available in your area to find the right fit for you.
