The FBP30921 Certificate III in Wine Industry Operations (Cellar Operations) equips individuals with the skills and knowledge required for operational roles in the wine industry. It covers a range of technical and procedural tasks, including winery equipment operation, bottling, packaging, cellar operations, laboratory testing, and customer service at cellar doors. This qualification prepares workers to contribute to various aspects of wine production and grape processing under broad supervision. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Certificate III in Wine Industry Operations (Cellar Operations) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Wine Industry Operations (Cellar Operations) will prepare you for the following roles.
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Vineyard Workers are responsible for performing a range of manual tasks essential to the cultivation and maintenance of grapevines. Their duties ty...
Logistics Coordinators organise the shipping, freight and transport of inventory, products, and raw materials in (and out) of the warehouse. They e...
A Laboratory Assistant performs a range of tasks in a scientific or medical testing laboratory. You might work in the laboratory of a large organis...
Their duties often include unloading deliveries, inspecting materials for damage or defects, organizing stock in designated areas, and preparing ma...
Compare all providers for the Certificate III in Wine Industry Operations (Cellar Operations) available in your area to find the right fit for you.
