Gain hospitality leadership and F&B operational skills with the SIT50416 Diploma of Hospitality Management (Food and Beverage). This nationally recognised diploma is great for duty managers, Food and Beverage Managers, or even restaurant and cafe owners. During your studies you will learn how to roster and lead a team of staff, ensure business compliance, manage customer service, and oversee food and beverage operations. You’ll also gain hands-on technical skills in F&B service (depending on available electives and career interests). Enquire now for the list of study units, your eligibility for subsidised training, and upcoming course dates.
Entry requirements for the Diploma of Hospitality Management (Food and Beverage) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Diploma of Hospitality Management (Food and Beverage) will prepare you for the following roles.
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Compare all providers for the Diploma of Hospitality Management (Food and Beverage) available in your area to find the right fit for you.
