The MSL50122 Diploma of Laboratory Technology (Food) equips individuals with specialist skills to conduct and analyse food samples using various laboratory technologies. Workers perform both routine and complex tests, communicate sample requirements, and troubleshoot product non-conformance. They may train others, modify standard operating procedures, and contribute to resource planning. Work is performed under established protocols, often under the guidance of laboratory or quality managers, or scientific professionals.
Entry requirements for the Diploma of Laboratory Technology (Food) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Diploma of Laboratory Technology (Food) will prepare you for the following roles.
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Quality Controllers, also known as Quality Assurance Officers inspect and test manufactured products and primary produce to ensure it meets the org...
Compare all providers for the Diploma of Laboratory Technology (Food) available in your area to find the right fit for you.
