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Assistant Baker

An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.

How do I become a assistant baker

Get qualified to work as a assistant baker with a course recognised across Australia. Speak to a training provider to learn more.

Related career opportunities

Browse occupations related to Assistant Baker.

Common questions

In Australia, a full time Assistant Baker generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as an Assistant Baker. Assistant Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate II in Baking is an ideal qualification if you’re planning a career as an Assistant Baker. This course introduces you to basic bread and pastry making techniques and you’ll develop the skills to prepare other bakery items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking or a Certificate III in Bread Baking may also be suitable.

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Further reading

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Assistant Baker careers

An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qualified baker and may perform duties such as preparing ingredients, getting equipment ready or creating basic bakery items. You might also keep kitchen areas clean, check stock supplies and liaise with customers and suppliers.

Assistant Bakers should be good at following instructions and able to prioritise their tasks. You’ll need to be organised and should manage your time well. Assistant Bakers should be able to multitask and must be able work as part of a team. Assistant Bakers often work irregular hours including early mornings and weekends.