All careers

Food Chemist

A Food Chemist analyses food's chemical composition to ensure safety, quality, and compliance, while developing new products and improving standards.

How do I become a food chemist

Get qualified to work as a food chemist with a course recognised across Australia. Speak to a training provider to learn more.

Related career opportunities

Browse occupations related to Food Chemist.

Further reading

A Beginner's Guide to Laboratory Technician Training in Australia

7th February 2025

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Career spotlight: Hospitality professionals

17th September 2019

Food Chemist careers

A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in food manufacturing companies, research laboratories, or regulatory agencies. Food Chemists focus on testing ingredients, developing new food products, and investigating foodborne pathogens. You’ll use analytical techniques to evaluate food safety and contribute to product improvement and innovation.

Food Chemists play a crucial role in maintaining food safety standards and advancing food science. You’ll need to be detail-oriented and have strong analytical skills, with a solid understanding of food chemistry. You’ll collaborate with other scientists and industry professionals to ensure the development of safe and high-quality food products. Effective communication skills are essential for presenting findings and recommendations.