How do I become a nutritional therapist
Get qualified to work as a nutritional therapist with a course recognised across Australia. Speak to a training provider to learn more.
Related career opportunities
Browse occupations related to Nutritional Therapist.
Common questions
The average weekly salary for a Nutritional Therapist in Australia ranges from $1,420 to $1,538, translating to an annual salary between $74,000 and $80,000. Increase your earning capacity by obtaining post-graduate qualifications such as the Master of Nutrition and Dietetic Practice and registering with a professional association.
Courses.com.au Team
There are 11,800 nutrition professionals currently working in Australia, some of these are Nutritional Therapists. This is a growth occupation and job opportunities are expected to increase by 7.4% over the next 3.5 years.
Courses.com.au Team
Launch your career as a Nutritional Therapist with a Bachelor of Health Science (Clinical Nutrition) or Bachelor of Nutritional Science. You will also benefit by joining a professional association such as the Nutrition Society of Australia.
Source: Australian Government Labour Market Insights 2023
Courses.com.au Team
Further reading
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15th September 2022
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9th October 2019Nutritional Therapist careers
Nutritional Therapists help clients understand the relationship between their diet and health. They create individualised menus and eating plans, teach clients how to prepare and store foods for optimal nutritional value, and prepare educational information about using nutrition to combat various illnesses and diseases.
As a Nutritional Therapist you could be designing a client questionnaire to obtain dietary and lifestyle information, working with a client to reduce their cholesterol and blood sugar, recommending ingredients and nutritional supplements to a client, educating a client about lifestyle and exercise, updating client records, calculating the nutritional value of a recipe, or attending a conference for nutrition professionals.
To succeed in this occupation you will need a genuine interest in the scientific value and structure of food, as well as the desire to help people achieve greater health and wellness.
