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Dietitian

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A Dietitian advises clients on nutrition and dietary needs, conducts assessments, and designs meal plans, requiring strong communication and personal skills.

  • This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.
      • NT
  • 10,000 people employed in Australia
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a dietitian

Get qualified to work as a dietitian with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Dietitian generally earns $1,800 per week ($93,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced a strong increase in employment numbers in recent years. There are currently 4,000 people working as a Dietitian in Australia and this number has increased from 3,700 five years ago. Dietitians may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Diploma of Nutrition is an ideal qualification if you’re planning a career as a Dietitian. This course will give you the skills to provide tailored nutritional advice to clients with a range of needs. A Certificate IV in Allied Health Assistance (Nutrition and Dietetics), a Dual Certificate IV in Fitness and Diploma of Nutrition, a Dual Certificate III in Allied Health Assistance and Certificate IV in Allied Health Assistance (Nutrition and Dietetics) or a Certificate IV in Weight Management may also be suitable.

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Further reading

What can you do with a Certificate IV in Allied Health Assistance (Nutrition and Dietetics)?

16th February 2022

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12th April 2021

Dietitian careers

A Dietitian provides advice on diet and nutritional needs. You might be helping clients with specific needs such as gaining or losing weight or helping people adjust to particular diets such as low sugar or gluten-free options. Dietitians conduct patient assessments and may design menus or meal plans to suit individual circumstances.

Dietitians should be patient and able to understand the individual circumstances of their clients. It’s important you have strong personal skills and can communicate well with patients from a range of backgrounds. Dietitians must be flexible and be able to liaise with other health care providers when required.