The AHC30224 Certificate III in Dairy Production is the recognised qualification for becoming a dairy farmhand. It develops skills in caring for livestock, providing proper nutrition, establishing crops and pastures, and rearing young animals. Students also learn to harvest milk and maintain milking equipment and facilities to support quality production. This qualification suits those who work on dairy farms under limited supervision, handling a variety of practical tasks to keep the farm running smoothly and efficiently. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Certificate III in Dairy Production vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Dairy Production will prepare you for the following roles.
Farmhands assist with the daily work on farms including looking after livestock and tending to crops. You’ll help out with a range of tasks to keep...
A Dairy Farm Manager is responsible for the daily running of farms producing milk and dairy products. You’ll be in charge of breeding and raising d...
A Production Manager oversees the production process within various industries, ensuring efficient and safe operations. Key responsibilities includ...
Compare all providers for the Certificate III in Dairy Production available in your area to find the right fit for you.
