Are you considering a career in aquaculture, seafood processing, or commercial fishing? The Certificate I in Seafood Industry (SFI10119) is a great introduction to the work sector and prepares you for your very first job. Your course begins with the essential safety and communication protocols required in the Australian seafood industry. You’ll then gain on-the-job practical skills according to your specialisation area (aquaculture) handling and feeding stock, cleaning work equipment, (fishing) repairing damaged netting, working aboard a fishing vessel, (seafood processing) filleting fish, using knives, maintaining temperature of seafood. Enquire now for the full list of specialisation units (and their availability) as well as enrolment centres near you.
Entry requirements for the Certificate I in Seafood Industry vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate I in Seafood Industry will prepare you for the following roles.
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
A Deckhand performs a range of tasks on a ship or maritime vessel. You might carry out routine cleaning and maintenance tasks or help with loading...
A General Purpose Hand attends to a range of duties on a ship, boat or other marine vessel. You might assist passengers, load and unload cargo or c...
Compare all providers for the Certificate I in Seafood Industry available in your area to find the right fit for you.
