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Seafood Process Worker

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a seafood process worker

Get qualified to work as a seafood process worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Further reading

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Seafood Process Worker careers

A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and sort them according to size or quality. Seafood Process Workers might cut or shell items and prepare them for packaging. You might load seafood into refrigerated containers and ensure packages are ready for transport.

Seafood Process Workers should be safety focused and able to follow correct procedures. It’s important you can follow instructions and work as part of a team. Seafood Process Workers should be organised and able to prioritise their tasks when necessary. You may have to operate machinery or equipment during your duties.