Get a job at a seafood wholesale outlet with the SFI30319 Certificate III in Seafood Industry (Sales and Distribution). This nationally recognised qualification introduces you to the workplace safety and food hygiene protocols of the Australian seafood industry and delivers a range of hands-on operational skills. The course covers: workplace communication, wholesaling seafood products, maintaining seafood temperatures, operating refrigerated storerooms, implementing a food safety program, overseeing emergency procedures to minimise loss of food stocks, co-ordinating work teams. Enquire now for the list of study units, graduation competencies, and upcoming course dates.
Entry requirements for the Certificate III in Seafood Industry (Sales and Distribution) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Seafood Industry (Sales and Distribution) will prepare you for the following roles.
A Seafood Distributor coordinates the preparation and packaging of seafood items for sale. You’ll supervise a team of workers and ensure health and...
Customer Service Officers work at call or contact centres managing small teams and interacting with customers. They often work as an extension of t...
A Warehouse Operator arranges the storage of goods in a warehouse or storage facility. You’ll monitor stock levels and keep track of where items ar...
Compare all providers for the Certificate III in Seafood Industry (Sales and Distribution) available in your area to find the right fit for you.
