The SIT40621 Certificate IV in Catering Management prepares students for supervisory roles in catering operations. Graduates operate independently or with limited guidance, using discretion to solve non-routine problems. This qualification provides pathways to work in diverse settings, including hospitals, aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens, and mobile catering businesses. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Certificate IV in Catering Management vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate IV in Catering Management will prepare you for the following roles.
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Team Leaders manage small work teams and generally work alongside their subordinates. They are employed by factories, manufacturing plants, constru...
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