How do I become a catering manager
Get qualified to work as a catering manager with a course recognised across Australia. Speak to a training provider to learn more.
Related career opportunities
Browse occupations related to Catering Manager.
Further reading
How to start a career in community management
18th August 2020
What can you do with a Diploma of Leadership and Management?
20th April 2021All catering manager courses
- Bachelor of Culinary Management
- HLTFSE007 Oversee the Day-to-Day Implementation of Food Safety in the Workplace
- SIT40422 Certificate IV in Hospitality
- SIT40521 Certificate IV in Kitchen Management
- SIT40621 Certificate IV in Catering Management
- SIT50322 Diploma of Event Management
- SIT50416 Diploma of Hospitality Management (Operations Strand)
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
- SIT50422 Diploma of Hospitality Management (Culinary)
- SIT50422 Diploma of Hospitality Management (Food and Beverage)
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
- SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage)
- SITSS00069 Food Safety Supervision Skill Set
Catering Manager careers
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establishments. You might work in event venues, catering companies, or large organisations. Catering Managers focus on menu planning, budgeting, staff management, and ensuring food safety standards. You’ll coordinate with clients to meet their needs and manage logistics to ensure successful events and high-quality service.
Catering Managers play a vital role in creating memorable dining experiences. You’ll need to be organised, have strong leadership skills, and be able to handle high-pressure situations. You’ll liaise with clients, suppliers, and your team to ensure seamless operations and exceptional service, contributing to the overall success of catering events.
