Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much more. You can also choose electives that support a career specialisation in food safety auditing. Enquire now for the list of entry requirements, food industry career outcomes, and training providers in your region that deliver this qualification.
Entry requirements for the Certificate IV in Food Science and Technology vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
Government funding may be available to Australian citizens or permanent residents. Eligibility depends on your location, employment status, and whether the course and provider are approved for funding.
The Certificate IV in Food Science and Technology will prepare you for the following roles.
A Food Production Manager oversees the manufacturing of food and drink products at a processing facility. You’ll ensure production targets are met...
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Laboratory Technician performs a specialist role at a medical or research laboratory. You might use specialist equipment or carry out a range of...
Compare all providers for the Certificate IV in Food Science and Technology available in your area to find the right fit for you.
