How do I become a food production manager
Get qualified to work as a food production manager with a course recognised across Australia. Speak to a training provider to learn more.
Related career opportunities
Browse occupations related to Food Production Manager.
Common questions
In Australia, a full time Food Production Manager generally earns $1,923 per week ($99,996 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has increased over the last five years. There are currently 30,400 people employed in this field in Australia and many of them specialise as a Food Production Manager. Food Production Managers may find work across all regions of Australia, particularly in larger towns and cities where processing facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Food Production Manager, consider enrolling in a Certificate IV in Food Processing. You’ll learn to supervise and maintain a food safety plan and deal with contamination and spoilage. This course covers topics such as scheduling and managing food production and food safety audits.
Courses.com.au Team
Further reading
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10th November 2023
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20th April 2021Food Production Manager careers
A Food Production Manager oversees the manufacturing of food and drink products at a processing facility. You’ll ensure production targets are met and food safety standards are adhered to. Food Production Managers may check quality standards and make sure products are packaged and transported appropriately. Food Production Managers might deal with contamination or safety issues if they arise.
Food Production Managers should have strong leadership skills and be able to communicate well with staff and clients. It’s important that you are organised and can handle several tasks at one time. Food Production Managers should have a thorough knowledge of food safety standards and must be able to draw on their problem solving skills when required.
