If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods, and much more. Enquire now for the full list of study units, entry requirements, and training providers near you that offer this qualification.
Entry requirements for the Diploma of Food Science and Technology vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Diploma of Food Science and Technology will prepare you for the following roles.
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
A Brewer creates and produces beer in breweries, using a combination of technical skills and creativity. You might work in craft breweries, large c...
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Compare all providers for the Diploma of Food Science and Technology available in your area to find the right fit for you.
