This course can increase your long term employability providing both hospitality and leadership skills. The course reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. They may have supervisory responsibilities and plan, monitor and evaluate the work of team members. Enquire now for entry requirements, graduation outcomes, and enrolment opportunities near you.
Entry requirements for the Dual Certificate IV Hospitality & Certificate IV Leadership and Management vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Dual Certificate IV Hospitality & Certificate IV Leadership and Management will prepare you for the following role.
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Compare all providers for the Dual Certificate IV Hospitality & Certificate IV Leadership and Management available in your area to find the right fit for you.
