Entry requirements
Entry requirements for the Certificate I in Hospitality vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Career opportunities
The Certificate I in Hospitality will prepare you for the following roles.
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Food Services Assistant
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Housekeeper
A Housekeeper performs a range of cleaning and room maintenance activities at a hotel, motel, resort or other accommodation venue. You’ll service r...
Cleaner
A Cleaner performs various cleaning tasks for clients in a range of settings. You might work in private homes, for commercial offices or in other s...
Find a course provider
Compare all providers for the Certificate I in Hospitality available in your area to find the right fit for you.