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Food Services Assistant

A Food Services Assistant supports chefs in meal preparation, manages ingredients, handles multiple tasks, and ensures kitchen cleanliness while working flexible hours.

How do I become a food services assistant

Get qualified to work as a food services assistant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Food Service Assistant generally earns $1,084 per week ($56,368 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This profession has seen strong employment growth over the last five years. There are currently 136,900 people working in this industry in Australia and many of them specialise as a Food Service Assistant. Food Service Assistants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Catering Operations is an excellent qualification if you’re planning a career as a Food Service Assistant. This course will give you the skills to prepare and present dishes and covers topics including basic cooking methods and food safety and hygiene. You’ll be able to specialise in an area of interest such as patisserie, wine and beverages, meat, seafood, soups and sauces, vegetables or poultry.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

How to start a career as a Personal Assistant

2nd December 2021

What can you do with a Certificate IV in Allied Health Assistance (Nutrition and Dietetics)?

16th February 2022

Food Services Assistant careers

A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals for diners or for catering events. Food Service Assistants might get ingredients ready or prepare simple meals. You might ensure supplies are available when needed and may have to perform cleaning duties in the kitchen.

Food Services Assistants should be able to follow instructions and work as part of a team. It’s important that you can prioritise your tasks and complete your duties quickly. Food Service Assistants should be able to manage several tasks at once and cope with the demands of a busy kitchen environment. You might have to work irregular hours such as nights, weekends or holidays.