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Catering Assistant

A Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.

How do I become a catering assistant

Get qualified to work as a catering assistant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Catering Assistant generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Catering Assistant. Catering Assistants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Catering Assistant, consider enrolling in a Certificate I in Hospitality. This course covers a range of topics including customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be suitable.

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Further reading

How to start a career as a Personal Assistant

2nd December 2021

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate IV in Allied Health Assistance (Nutrition and Dietetics)?

16th February 2022

All catering assistant courses

Catering Assistant careers

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to determine menu items and assist with ordering supplies. Catering Assistants help to prepare ingredients and may prepare simple food items. You might plate meals professionally and serve food to guests.

Catering Assistants should be able to follow instructions and work as part of a team. It’s important that you can work quickly and adhere to food safety procedures. Catering Assistants need to have good organisational skills and must be able to prioritise their tasks. Good customer service skills are essential and you may have to work irregular hours.