The BSB30120 Certificate III in Business (Food) prepares students for diverse roles in the Australian Retail Food sector. It equips them to manage themselves effectively, ensuring workplace safety and service excellence. The qualification emphasises adherence to food hygiene standards, crucial for operational efficiency and sales maximisation. Students build upon basic retail sales skills, advancing towards rewarding career opportunities within Business Services, where they undertake procedural, administrative, and technical tasks with discretion and theoretical insight. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Certificate III in Business (Food) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Business (Food) will prepare you for the following roles.
An Administrative Assistant performs a range of administrative duties for an organisation or business. You might work at the front desk or provide...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
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