Become a rendering plant operator in the meat industry with the AMP30421 Certificate III in Meat Processing (Rendering). This nationally recognised qualification will teach you how to work in food processing and operate a range of meat rendering equipment and industrial machines. Competencies include: communicating with team members and supervisors, carrying out pre-op safety checks and hygiene assessments, staying safe on the job, rendering edible meat products, identifying and addressing environmental hazards. Enquire now for entry requirements, the list of elective units (and their availability), and course openings in your area.
Entry requirements for the Certificate III in Meat Processing (Rendering) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Meat Processing (Rendering) will prepare you for the following roles.
An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
A Plant Operator is responsible for maintaining equipment to ensure it works correctly. They might work at a power plant, chemical plant or oil ref...
A Plant Supervisor manages a team of staff at a manufacturing or processing facility. You’ll ensure crew targets are being met and make sure releva...
A Water Treatment Technician performs specialist tasks at a water or wastewater treatment facility. You might be involved in water quality testing,...
A Production Technician assembles and checks components and parts in a range of manufacturing settings. You might work in vehicle assembly, produce...
Compare all providers for the Certificate III in Meat Processing (Rendering) available in your area to find the right fit for you.
