
How do I become a meat process worker
Get qualified to work as a meat process worker with a course recognised across Australia. Speak to a training provider to learn more.
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Browse occupations related to Meat Process Worker.
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31st August 2021All meat process worker courses
- AMP20117 Certificate II in Meat Processing (Food Services)
- AMP20316 Certificate II in Meat Processing (Abattoirs)
- AMP30116 Certificate III in Meat Processing (Boning Room)
- AMP30322 Certificate III in Meat Safety Inspection
- AMP30421 Certificate III in Meat Processing (Rendering)
- AMP30516 Certificate III in Meat Processing (Slaughtering)
- AMP30616 Certificate III in Meat Processing (General)
- AMP30622 Certificate III in Meat Processing
- AMP30716 Certificate III in Meat Processing (Quality Assurance)
- AMP30815 Certificate III in Meat Processing (Retail Butcher)
- AMP30916 Certificate III in Meat Processing (Smallgoods - General)
- AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture)
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPFSY2002 Apply Food Safety Procedures
Meat Process Worker careers
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assist with cutting meat from animal carcasses. Meat Process Workers prepare cuts of meat and package them ready for transport. You might also be involved with various cleaning and sanitation duties.
Meat Process Workers should be safety focused and able to work to correct procedures. It’s important you can follow instructions and work as part of a team. Meat Process Workers must be able to communicate well with colleagues and have a good understanding of hygiene practices.