The AMP30916 Certificate III in Meat Processing (Smallgoods - General) is tailored for employees in large smallgoods factories. This qualification covers work activities specific to these enterprises, which often feature specialised production lines (e.g., ham and bacon) and complex machinery. Graduates will acquire cognitive, technical, and communication skills to perform routine tasks and address both predictable and unpredictable challenges. They will demonstrate autonomy, judgement, and take limited responsibility within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Certificate III in Meat Processing (Smallgoods - General) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Meat Processing (Smallgoods - General) will prepare you for the following roles.
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
A Trade Assistant provides support to qualified tradespeople across a variety of industries such as construction, manufacturing, automotive, and e...
A Safety Officer ensures that workplaces adhere to health and safety regulations to prevent accidents and injuries. You might work in various indus...
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