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Food Process Worker

A Food Process Worker prepares ingredients and participates in the production, quality control, and packaging of food and drink products while ensuring safety and hygiene.

How do I become a food process worker

Get qualified to work as a food process worker with a course recognised across Australia. Speak to a training provider to learn more.

Related career opportunities

Browse occupations related to Food Process Worker.

Common questions

In Australia, a full time Food Process Worker generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers in recent years. There are currently 30,400 people working as a Food Process Worker in Australia compared to 28,400 five years ago. Food Process Workers may find work across all regions of Australia, particularly in larger towns and cities where food manufacturing facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Food Processing is an ideal qualification if you’re planning a career as a Food Production Worker. You’ll learn to follow a food safety plan, maintain OHS procedures and develop technical and compliance skills. You could also consider completing the Infection Control Skill Set (Food Handling).

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Further reading

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Food Process Worker careers

A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or drink products or be involved in the mixing, cooking or packaging process. Food Process Workers might take part in quality control procedures, be part of the cleaning and sanitation team or get food products ready for transport.

Food Process Workers must be able to communicate well and work as part of a team. It’s important that you can follow directions and maintain correct procedures at all times. Food Process Workers should be able to focus on safety and hygiene and manage their daily task load.