Entry requirements
Entry requirements for the Certificate III in Meat Processing (Smallgoods - Manufacture) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Career opportunities
The Certificate III in Meat Processing (Smallgoods - Manufacture) will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution. Their tasks typically include cutting, trimmi...
Meat Packer
Meat Packers are responsible for preparing, processing, and packaging meat products in accordance with safety and quality standards. Their tasks ty...
Machine Operator
A Trade Assistant provides support to qualified tradespeople across a variety of industries such as construction, manufacturing, automotive, and e...
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Retail Assistant
A Retail Assistant helps customers in a retail environment such as a small shop or large department store. You might assist with enquiries, provide...
Find a course provider
Compare all providers for the Certificate III in Meat Processing (Smallgoods - Manufacture) available in your area to find the right fit for you.