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Food Production Worker

A Food Production Worker handles tasks in food and drink production, including preparing ingredients, quality checking, packaging, and cleaning while adhering to hygiene standards.

How do I become a food production worker

Get qualified to work as a food production worker with a course recognised across Australia. Speak to a training provider to learn more.

Related career opportunities

Browse occupations related to Food Production Worker.

Common questions

In Australia, a full time Food Production Worker generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has increased in recent years. There are currently 30,400 people employed as a Food Production Worker in Australia compared to 28,400 five years ago. Food Production Workers may find work across all regions of Australia, particularly in larger towns and cities where food manufacturing facilities are located.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Food Production Worker, consider enrolling in a Certificate III in Food Processing. You’ll develop the skills to work in a food processing plant, grain mill, bakery or dairy, including following a food safety plan, OHS and compliance and technical skills. You could also consider completing the Infection Control Skill Set (Food Handling).

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Further reading

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Food Production Worker careers

A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing ingredients or checking the quality of finished products. Food Production Workers may package food ready for transport or storage. Your role might involve cleaning and sanitising equipment and work areas.

Food Production Workers should be able to follow correct procedures and maintain hygiene control during their duties. It’s important that you can work as part of a team and follow directions well. Food Production Workers should be able to remain focused and manage their time well.