The AMP30322 Certificate III in Meat Safety Inspection equips individuals working as meat inspectors or meat safety officers in processing establishments. These professionals perform ante mortem and post-mortem inspections of food animals (excluding wild game) to ensure meat safety according to Australian Standards. Workers are expected to take responsibility for their tasks, collaborate in teams, exercise judgement, and solve routine and non-routine issues. This qualification is designed for experienced operators, technicians, and trades workers. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Certificate III in Meat Safety Inspection vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Meat Safety Inspection will prepare you for the following roles.
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
Compliance Officers ensure that an organisation’s products, services, operations and business practices comply with government standards and legisl...
WHS Compliance Coordinators assist the HSE Manager meet the organisation’s compliance responsibilities. They coordinate and lodge critical document...
Quality Controllers, also known as Quality Assurance Officers inspect and test manufactured products and primary produce to ensure it meets the org...
A Safety Consultant assesses and improves safety practices within organisations to ensure compliance with health and safety regulations. You might...
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