How do I become a meat inspector
Get qualified to work as a meat inspector with a course recognised across Australia. Speak to a training provider to learn more.
Related career opportunities
Browse occupations related to Meat Inspector.
Common questions
In Australia, a full time Meat Inspector generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen stable employment numbers in recent years. There are currently 530 people employed as a Meat Inspector in Australia compared to 570 five years ago. Meat Inspectors may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Meat Inspector, consider enrolling in a Certificate III in Meat Processing (Meat Safety). This course will give you the practical skills to conduct ante and post-mortem inspections on various animals. You’ll cover topics including following strict hygiene, sanitation, HACCP and quality control standards.
Courses.com.au Team
Further reading
Career spotlight: Hospitality professionals
17th September 2019
Do I need a Certificate IV In Work Health and Safety?
22nd October 2019All meat inspector courses
- AMP30116 Certificate III in Meat Processing (Boning Room)
- AMP30316 Certificate III in Meat Processing (Meat Safety)
- AMP30322 Certificate III in Meat Safety Inspection
- AMP30516 Certificate III in Meat Processing (Slaughtering)
- AMP30616 Certificate III in Meat Processing (General)
- AMP30622 Certificate III in Meat Processing
- AMP30716 Certificate III in Meat Processing (Quality Assurance)
- AMP30815 Certificate III in Meat Processing (Retail Butcher)
- AMP31116 Certificate III in Meat Processing (Livestock Handling)
- AMP40222 Certificate IV in Meat Processing
- AMP40516 Certificate IV in Meat Processing (Meat Safety)
- AMP40522 Certificate IV in Meat Safety Inspection
- AMP50221 Diploma of Meat Processing
Meat Inspector careers
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality standards and comply with all industry regulations. A Meat Inspector, or Meat Hygiene Inspector, might test samples or carry out inspections of animals or animal products.
Meat Inspectors should have a strong knowledge of health and safety standards in the meat industry and understand how to apply these in a range of settings. You should have strong attention to detail and excellent analytical skills. Meat Inspectors must be able to follow correct procedures and communicate well with people from a range of backgrounds.
