Seeking employment at a rice mill or processing plant? The FBP30717 Certificate III in Rice Processing will give you the skills you need to specialise in rice flour milling, rice processing, rice packaging, or receivals and storage. The course covers: WHS and personal safety, working within a food safety and quality management program, administration skills, team leadership, numerical and maths calculations. Enquire now for the full list of specialisation electives, graduation outcomes, and course enrolment dates.
Entry requirements for the Certificate III in Rice Processing vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Rice Processing will prepare you for the following roles.
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Compare all providers for the Certificate III in Rice Processing available in your area to find the right fit for you.
