The AMP40522 Certificate IV in Meat Safety Inspection equips individuals to work as meat inspectors or safety officers in meat processing establishments. They perform post-mortem and, at times, ante-mortem inspections to ensure meat is safe for consumption, adhering to Australian Standards. This qualification provides specialised technical skills and knowledge of food animal diseases, enabling autonomous work, sound judgement, and problem-solving. Individuals may also supervise teams and take responsibility for others' work. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Certificate IV in Meat Safety Inspection vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate IV in Meat Safety Inspection will prepare you for the following roles.
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
A Quality Assurance (Abattoir) Worker inspects meat products at an abattoir or meat processing facility to check they meet quality standards. You m...
Compliance Officers ensure that an organisation’s products, services, operations and business practices comply with government standards and legisl...
Compare all providers for the Certificate IV in Meat Safety Inspection available in your area to find the right fit for you.
