How do I become a quality assurance (abattoir) worker
Get qualified to work as a quality assurance (abattoir) worker with a course recognised across Australia. Speak to a training provider to learn more.
Related career opportunities
Browse occupations related to Quality Assurance (Abattoir) Worker.
Common questions
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
Courses.com.au Team
Further reading
What can you do with a Diploma of Quality Auditing?
27th October 2020
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025All quality assurance (abattoir) worker courses
Quality Assurance (Abattoir) Worker careers
A Quality Assurance (Abattoir) Worker inspects meat products at an abattoir or meat processing facility to check they meet quality standards. You might work with a range of meat products and may be employed across many different facilities. Quality Assurance (Abattoir) Workers check for meat quality and make sure industry standards are being met.
Quality Assurance (Abattoir) Workers should have strong observational skills and excellent attention to detail. It’s important you understand current industry standards and regulations and can apply them in various settings. Quality Assurance (Abattoir) Workers must be able to work as part of a team and be able to communicate clearly with colleagues.
