The SIT50422 Diploma of Hospitality Management (Hotel Services) includes Hotel Operations and Service elective units to enhance employability. Graduates will have a strong theoretical foundation and the ability to use specialised technical or managerial skills to plan, execute, and assess work. This qualification reflects the role of skilled senior operators who use a broad range of hospitality and managerial skills and industry knowledge to coordinate operations, operate independently, manage others, and make various operational business decisions. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Diploma of Hospitality Management (Hotel Services) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Diploma of Hospitality Management (Hotel Services) will prepare you for the following roles.
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
A Housekeeping Manager coordinates the daily activities of a housekeeping service at a holiday park or tourist resort. You might provide a range of...
A Reservations Manager supervises the daily running of the reservation department of a tourist operation. You might work for a tour guide company,...
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
A Rooms Division Manager oversees various operations at a hotel or accommodation venue. You might work on the front desk of a venue but also coordi...
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
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