The AMP50221 Diploma of Meat Processing qualification reflects the role of individuals applying knowledge, practical skills, and experience in team leadership or management within the meat industry. Participants will develop skills to design and redevelop work systems, preparing them for senior management roles. They will analyse the cause and effect of changes, gaining a comprehensive understanding of business operations, people and culture, and financial state, as well as the impact of changes on interconnected systems. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Diploma of Meat Processing vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Diploma of Meat Processing will prepare you for the following roles.
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
An Abattoir Supervisor oversees daily operations at an abattoir or meat processing facility. You’ll supervise staff and ensure work is carried out...
A Production Manager oversees the production process within various industries, ensuring efficient and safe operations. Key responsibilities includ...
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Compliance Officers ensure that an organisation’s products, services, operations and business practices comply with government standards and legisl...
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