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Abattoir Supervisor

An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.

How do I become a abattoir supervisor

Get qualified to work as a abattoir supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Related career opportunities

Browse occupations related to Abattoir Supervisor.

Common questions

In Australia, a full time Abattoir Supervisor generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 13,000 people employed in this field in Australia and many of them specialise as an Abattoir Supervisor. Abattoir Supervisors may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate IV in Meat Processing (Leadership) is an ideal qualification if you’re planning a career as an Abattoir Supervisor. You’ll learn to implement quality assurance standards, WSH policies and strict hygiene controls. You may be able to choose electives including emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operational procedures for job tasks and stock control.

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Further reading

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What can you do with a Certificate IV in Leadership and Management?

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30th November 2022

Abattoir Supervisor careers

An Abattoir Supervisor oversees daily operations at an abattoir or meat processing facility. You’ll supervise staff and ensure work is carried out safely and efficiently. Abattoir Supervisors may work in a particular section of an abattoir such as slaughtering or packaging or you may coordinate activities across a range of departments.

Abattoir Supervisors should have strong leadership skills and be able to handle several tasks at one time. It’s important that you’re safety focused and can communicate well with your team. Abattoir Supervisors should have strong attention to detail and a thorough understanding of industry regulations and standards.