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Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.

How do I become a kitchen manager

Get qualified to work as a kitchen manager with a course recognised across Australia. Speak to a training provider to learn more.

Further reading

How do I become a sales manager?

22nd December 2022

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Kitchen Manager careers

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other food venue, coordinating kitchen staff, managing inventory, and maintaining standards.

As a Kitchen Manager, you’ll play a key role in providing a great dining experience. You’ll need strong leadership, organisation, and communication skills to work effectively with staff and suppliers.