How do I become a cafe or restaurant manager
Get qualified to work as a cafe or restaurant manager with a course recognised across Australia. Speak to a training provider to learn more.
Related career opportunities
Browse occupations related to Cafe or Restaurant Manager.
Common questions
In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).
Courses.com.au Team
Further reading
Career spotlight: Hospitality professionals
17th September 2019
How do I become a sales manager?
22nd December 2022All cafe or restaurant manager courses
- Bachelor of Business (Hospitality Management)
- Bachelor of Culinary Management
- Bachelor of Hospitality Management
- FBPRBK3001 Produce Laminated Pastry Products
- MLPLCA002 Manage Premises for the Sale, Supply and Service of Liquor
- SIT40422 Certificate IV in Hospitality
- SIT40521 Certificate IV in Kitchen Management
- SIT50416 Diploma of Hospitality Management (Operations Strand)
- SIT50422 Diploma of Hospitality Management
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
- SIT50422 Diploma of Hospitality Management (Culinary)
- SIT50422 Diploma of Hospitality Management (Food and Beverage)
- SIT50422 Diploma of Hospitality Management (Sous Chef)
- SIT60322 Advanced Diploma of Hospitality Management
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
- SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage)
- SITSS00069 Food Safety Supervision Skill Set
Cafe or Restaurant Manager careers
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presented. A Café or Restaurant Manager, or Fast Food Manager, manages budgets and finances and ensures supplies are ordered. You might ensure all compliance issues are adhered to and deal with any problems that arise during a shift.
Café or Restaurant Managers should be good at customer service and be able to communicate well with a range of customers. You’ll need good leadership skills and must be able to work well with a team. Café or Restaurant Managers should be good at multitasking and may have to draw on their problem solving abilities when required. You may have to work irregular hours including nights and weekends.
