SIT30616

Certificate III in Hospitality (Food and Beverage)

Nationally Recognised Vocational Education and Training (VET)

The Certificate III in Hospitality (Food and Beverage) (SIT30616) is for anyone wanting to get started as a bar steward, waiter, or barista. Over 18 months you will learn all about the hospitality industry in Australia as well as the fundamentals of customer service, workplace safety, and communication. Choose electives that support a real job role — drink service, barista training, cashier skills, and food safety. Enquire now for the list of study units and the ways you can complete your training while still at school.

Study mode Unavailable
Duration Unavailable
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Certificate III in Hospitality (Food and Beverage) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unavailable
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate III in Hospitality (Food and Beverage) will prepare you for the following roles.

Find a course provider

Compare all providers for the Certificate III in Hospitality (Food and Beverage) available in your area to find the right fit for you.