The AMP30716 Certificate III in Meat Processing (Quality Assurance) is designed for Quality Assurance personnel in meat processing enterprises. It covers the work activities of QA Officers responsible for the daily monitoring, testing, and application of QA programs. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems, demonstrating autonomy and judgement within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Entry requirements for the Certificate III in Meat Processing (Quality Assurance) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Certificate III in Meat Processing (Quality Assurance) will prepare you for the following roles.
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands m...
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
An Internal Auditor examines and evaluates the financial information of a business or organisation. You might gather relevant financial data and in...
Compliance Officers ensure that an organisation’s products, services, operations and business practices comply with government standards and legisl...
A Control Technician looks after repairs and maintenance of control systems. You’ll ensure systems are working efficiently and carry out scheduled...
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