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Abattoir Knife Hand

ANZSCO 831212

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

  • This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • SA
  • 10,000 people employed in Australia
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a abattoir knife hand

Get qualified to work as a abattoir knife hand with a course recognised across Australia. Speak to a training provider to learn more.

Related career opportunities

Browse occupations related to Abattoir Knife Hand.

Common questions

In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

Author Image Courses.com.au Team

A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.

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Further reading

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17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Abattoir Knife Hand careers

An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands may prepare meat for packing by removing unnecessary pieces and slicing it into standard cuts. You may also get meat ready for transport and delivery.

Abattoir Knife Hands should be skilled at their trade and able to work as part of a larger team. It’s important that you can follow directions and work to correct procedures at all times. Abattoir Knife Hands should have a strong focus on safety and may have to work irregular hours when required.