Gain hospitality leadership and F&B operational skills with the SIT50422 Diploma of Hospitality Management (Food and Beverage). This nationally recognised diploma is great for duty managers, Food and Beverage Managers, or even restaurant and cafe owners. During your studies you will learn how to roster and lead a team of staff, ensure business compliance, manage customer service, and oversee food and beverage operations. You’ll also gain hands-on technical skills in F&B service (depending on available electives and career interests). Enquire now for the list of study units, your eligibility for subsidised training, and upcoming course dates.
Entry requirements for the Diploma of Hospitality Management (Food and Beverage) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Diploma of Hospitality Management (Food and Beverage) will prepare you for the following roles.
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
A Gaming Supervisor manages the daily running of gaming activities at a casino, hotel or club. You’ll ensure operations are carried out effectively...
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
A Shift Manager oversees operations at a bar, restaurant or dining venue. You’ll supervise a team of staff during a particular shift and make sure...
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Compare all providers for the Diploma of Hospitality Management (Food and Beverage) available in your area to find the right fit for you.
