Club Manager

The Bachelor of Business (Hospitality Management) is a university level degree ideal for students seeking careers as hospitality venue managers or industry consultants. The course is structured in three tiers with students completing 24 units overall. During the course, students choose their own core and elective units based on career interests. Interest areas such as managing in the service context, marketing, HR, disaster and risk management, entrepreneurship and project management. Students also complete over 520 hours of practical work placement so they graduate ‘work-ready’ with real world professional experience. The Bachelor of Business (Hospitality Management) focuses on essential principles in the hospitality sector, including marketing, entrepreneurship, and innovation on a global scale. The course incorporates hands-on experience through work placements with industry associates. Graduates will attain foundational skills, knowledge, and practical experience valuable for a range of roles in hospitality.

The Bachelor of Business (Management and Leadership) equips students with vital management and leadership skills for both local and international settings. The course delves into key organisational principles and provides the framework for critical, strategic, and integrated thinking. Students will acquire skills in leadership, effective communication, collaboration, adaptability to change, innovation, and managing diversity. This foundational knowledge prepares them to excel in varied business contexts.