How do I become a food and beverage manager
Get qualified to work as a food and beverage manager with a course recognised across Australia. Speak to a training provider to learn more.
Related career opportunities
Browse occupations related to Food and Beverage Manager.
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
What can you do with a Diploma of Business?
3rd March 2021All food and beverage manager courses
- Associate Degree in Hospitality and Hotel Management
- Associate Degree in Resort and Hotel Management
- Bachelor of Business (Hospitality Management)
- Bachelor of Culinary Management
- Bachelor of Hospitality Management
- Bachelor of Resort and Hotel Management
- Graduate Certificate of International Hotel Leadership
- Graduate Diploma of International Hotel Leadership
- Master of Business Administration (Tourism and Hospitality Management)
- Master of International Hotel Leadership
- SIT40521 Certificate IV in Kitchen Management
- SIT50416 Diploma of Hospitality Management (Operations Strand)
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
- SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage)
- SIT60322 Advanced Diploma of Hospitality Management (Hotel Services)
Food and Beverage Manager careers
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel, a standalone venue, or a large food service operation. Food and Beverage Managers focus on maintaining high standards of food quality, customer service, and staff performance. You’ll manage inventory, ensure compliance with health and safety regulations, and develop menus to meet customer preferences and business goals.
Food and Beverage Managers play a crucial role in creating exceptional dining experiences. You’ll need to be organised, have strong leadership skills, and be adept at managing both staff and customer expectations. You’ll liaise with suppliers and other departments to ensure seamless operations and customer satisfaction.
